Fritz Underground Winery - Recipes - Ahi Stacks
Ahi Tuna stacked with avocado, rice, and seaweed salad—easy to make, delicious, and perfect for entertaining!
Ingredients
- 1 lb Ahi Tuna (sushi grade) fillet
- 1 tsp Fresh ginger, grated
- 1 tsp Clove garlic, grated
- 1 1/2 tsps Soy sauce
- 1 tsp Lime juice
- 2 tbsps Scallions, thinly sliced or minced
- 1 tbsp Sesame oil
- 1 tsp Sriracha sauce
- 3 tbsps Sesame seeds (white or/and black)
- 2 Avocado, diced
- 2 tsps Lime juice
- 1 tbsp Sesame or other neutral oil
- 2 cups Steamed rice. Your favorite, white or brown
- 1 1/2 cups Seaweed salad
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