Tasty Tuna Sushi Stacks - Outer Banks Recipes

Ingredients

• 1 cup sushi rice
• 1 3/4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 large avocado, peeled and cubed
• 1 tablespoon lemon juice
• 7 ounces of fresh tuna
• 1/2 cucumber, cubed
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh grated ginger
• 1 teaspoon wasabi paste (optional)
• 1 tablespoon sesame seeds, toasted
• 2 nori sheets, shredded (optional)
• 2 green onions, thinly sliced