Sausage and Arugula Salad | RICARDO
Ricardo's recipes : Sausage and Arugula Salad
Keywords
- bbq
- barbecue
- pork
- sausages
- vegetables
- summer cooking
- weekday recipe
- apricots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 Italian sausages, spicy or mild
- 5 oz (142 g) arugula (1.5 litres/6 cups)
- 1 avocado, diced
- 2 green onions, chopped
- 2 tablespoons (30 ml) olive oil
- ½ lemon, the juice only
- 1/4 cup (60 ml) unsalted roasted peanuts, crushed
- 4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- Salt and pepper
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