Arugula Salad with Parmesan, Lemon & Olive Oil
This Italian arugula salad is a classic—serve it as a starter or pile it onto crispy chicken cutlets, a white pizza, or grilled steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 5 ounces (or 5 generous handfuls) arugula
- 1 tablespoon fresh lemon juice, (from one lemon)
- 3 tablespoons extra virgin olive oil, (best quality such as Lucini)
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Big hunk Parmigiano-Reggiano cheese
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