Arugula Salad with Jalapeno Vinaigrette | RICARDO

Ingredients

• 1/4 cup (60 ml) lime juice
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) fresh coriander, finely chopped
• 2 green onions, finely sliced
• 1/2 jalapeño, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) honey
• Salt and pepper
• 12 cups (3 litres) arugula
• 2 tomatoes, seeded and cut into 16 wedges
• 1 mango, peeled and thinly sliced