No-Knead Rosemary and Olive Focaccia - Pompeian

Ingredients

• 1 teaspoon honey
• 1 packet of active dry yeast (2 ¼ teaspoons)
• 5 cups all-purpose flour
• 4 teaspoons salt
• 7 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
• 2 small sprigs rosemary, stems removed and leaves minced finely
• 3 garlic cloves, diced finely
• Sea salt
• 1 cup green olives, cut in half