Easy Focaccia Recipe With Rosemary and Olive Oil | olivemagazine
Try our incredibly moreish Italian bread glistening with olive oil and studded with rosemary for a satisfying side dish
Ingredients
- 9 tbsp extra-virgin olive oil
- 3 sprigs rosemary leaves picked
- 300g strong white bread flour
- 7g sachet fast-action yeast
- 1 tsp sea salt flakes plus extra for sprinkling
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