Corn and haddock chowder
In a large saucepan, heat the oil and fry the onion for 1 minute. Add the haddock and half the sweetcorn, then fry for 5 minutes until the haddock is cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 335g skinless and boneless smoked haddock fillet, cut into chunks
- 325g tin of sweetcorn, drained
- 400g Maris Piper potatoes, mashed
- 400ml semi-skimmed milk
- 300ml vegetable stock
- 14g fresh flat-leaf parsley leaves, washed and roughly chopped
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