Smoked haddock and sweetcorn chowder recipe
A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn't appeal, you could use mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Separate pan
- Ladle
- Food processor
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- Small knob of butter
- 1 large onion, finely chopped
- 1 celery stick, finely chopped
- 1 leek, washed and finely chopped
- 3 medium potatoes, diced
- 600ml milk
- 200ml chicken or fish stock
- 500g skinless smoked haddock, cut into 4cm pieces
- 326g can sweetcorn, drained
- Fresh flatleaf parsley, finely chopped
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