Orecchiette with Bacon, Rosemary, Garlic and Parmesan Cheese Recipe - Hermann Missouri Wine Trail
Enjoy this recipe for Orecchiette with Bacon, Rosemary, Garlic, and Parmesan Cheese served at Robller Vineyard at the Wild Bacon Wine Trail on the Hermann Wine Trail.
Ingredients
- 2 Cups Orecchiette Noodles
- ½ stick Butter
- 1tsp Lemon Sea Salt
- 1 lb Bacon
- 1 ½ Cup Seyval (white wine)
- 2 Tb Olive Oil
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Finely Chopped Fresh Rosemary
- 1 Cup Parmesan Cheese
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