Kale and Tortellini Soup - Alabama Farmers Federation
Kale and Tortellini Soup features Italian sausage, crushed tomatoes, chicken stock, and fresh kale, simmered to perfection and topped with creamy Parmesan. Perfect for a hearty meal!
Ingredients
- 1 pound Italian sausage or ground beef
- 1 large onion, diced
- 2 to 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken stock
- 4 to 6 cups fresh kale
- 1 (family size) bag fresh or frozen tortellini
- Splash of heavy cream
- Freshly grated Parmesan cheese
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