Tortellini Soup with White Beans and Kale | Town & Country Markets

Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 1 cup chopped fresh fennel
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 10 cups chicken or vegetable broth
• 4 cups chopped kale
• 1 (15 ounces) can cannellini beans, rinsed and drained
• 1 (9 ounces) package fresh cheese tortellini
• Grated Parmesan cheese