Chicken Karaage on Salad Greens

Name: Chicken Karaage on Salad Greens
Ingredients: 450 Grams Chicken ((use chicken thighs), boneless, skin-on cut into 2.5 centimeter pieces); 1 tablespoon ginger (freshly-grated); 1 clove Garlic (grated); 2 tablespoons Soy Sauce; 2 teaspoons granulated sugar; 1/3 Cup Potato starch; vegetable oil (for frying); Lettuce; Egg ((boiled), cut in half); 1 medium carrot (grated or cut into julienne strips); lemon (for garnish); 3 tablespoons sugar; 1/4 Cup Soy Sauce; 1/4 Cup rice wine vinegar; 6 tablespoons sesame oil; 1 teaspoon roasted sesame seeds

www.yummy.ph

Discover how chicken can elevate the taste of your fresh salad, adding a delicious and savory twist to your greens.

View Original

Share this recipe:

Ingredients

450 Grams Chicken ((use chicken thighs), boneless, skin-on cut into 2.5 centimeter pieces)
1 tablespoon ginger (freshly-grated)
1 clove Garlic (grated)
2 tablespoons Soy Sauce
2 teaspoons granulated sugar
1/3 Cup Potato starch
vegetable oil (for frying)
Lettuce
Egg ((boiled), cut in half)
1 medium carrot (grated or cut into julienne strips)
lemon (for garnish)
3 tablespoons sugar
1/4 Cup Soy Sauce
1/4 Cup rice wine vinegar
6 tablespoons sesame oil
1 teaspoon roasted sesame seeds