Canning Blueberry Jam: A Sweet and Simple Recipe for Summer Bliss!
Easy recipe for canning blueberry jam from fresh blueberries.
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Ingredients
- 4 1/2 cups prepared blueberries (approx. 4 pints)
- 2 Tbsp. fresh or bottled lemon juice
- 7 cups sugar, measured into separate bowl
- 1/2 tsp. butter or margarine
- 2 pouches CERTO Fruit Pectin
- 1 tablespoon fresh grated lemon rind (optional)
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