Southwestern Barramundi Fish Tacos - ASC North America
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 12 oz ASC labeled Barramundi skinless fillets
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp cilantro
- 4 tsp taco seasoning
- 1 tbsp lemon juice
- 1 tbsp rapeseed oil
- 4 corn tortillas
- 1/2 head red cabbage, thinly sliced
- 1/2 head green cabbage, thinly sliced
- 1 medium carrot, shredded with a box grater
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