Tyler Florence's Ultimate Fish Tacos | Adelphia Seafood, Pennsylvania

Ingredients

• your preference of taco shells (warmed )
• 2 pounds Mahi Mahi (cut into 1 oz. strips)
• 2 cups all purpose flour
• 3 eggs (lightly beaten)
• 4 tbsp water
• 2 cups panko breadcrumbs
• kosher salt
• fresh black pepper
• vegetable oil (for frying)
• ½ head savoy cabbage (finely shredded)
• 1 bunch cilantro (leaves picked)
• 1 bunch chives (chipped)
• 3 limes (cut into wedges)
• 1 cup sour cream
• 1 cup mayonnaise
• 3 chipotles in adobo (plus 2 tbsp adobo sauce)
• ½ lemon (juiced)
• kosher salt (to taste)
• black pepper (to taste)
• 2 limes
• 2 mangoes (diced)
• 4-5 radishes (diced)
• 1 red onion (diced)
• 1 tbsp chili powder
• ½ bunch fresh cilantro (chopped)
• ¼ cup extra virgin olive oil