Blueberry Pecan Cake Recipe
A tender buttermilk blueberry cake studded with toasted pecans and scented with orange rind and almond extract. Baked in a springform pan and dusted with powdered sugar.
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Cooking tools:
- Springform pan
- Cooling rack
- Microplane
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Toothpick
Ingredients
- nonstick cooking spray
- flour
- butter
- granulated sugar replacement
- eggs
- buttermilk
- oranges
- baking powder
- salt
- vanilla extract
- almond extract
- baking soda
- blueberries
- pecans
- sugar
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