Sweet Potato-Farro Salad - Kosher.com

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 and 1/2 tablespoons oil
• 1 and 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup water
• dash of salt
• 1/2 cup farro, rinsed
• 1/4 cup oil
• 2 and 1/2 teaspoons Tuscanini Apple Cider Vinegar
• 1 tablespoon Haddar Baracke Tahini paste
• 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
• 3 teaspoons Gefen Maple Syrup
• 1 and 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 6 cups greens (arugula, baby spinach, baby kale)
• 3/4 cup chopped pecans
• 1/2 cup chopped pistachios
• 1/2 cup Gefen Dried Cranberries