Farro Sweet Potato Salad with Kale | Heart Healthy

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 Tbsp olive oil
• 1/4 tsp salt
• Black pepper to taste
• 1 cup uncooked farro, rinsed
• 1/2 cup sliced radishes
• 2 Tbsp crumbled feta cheese
• 1 apple, diced
• 1 Tbsp fresh lemon juice
• 2 cups kale
• 2 cups mixed greens
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh thyme
• 2 Tbsp sunflower seeds
• 2 Tbsp extra virgin olive oil
• 1 Tbsp apple cider vinegar
• 1 tsp Dijon mustard