Brussels Sprouts, Apple, and Pomegranate Slaw Salad — The Mom 100
A burst of color, texture, and sweet-tart flavor comes from pomegranate seeds in this Brussels Sprouts, Apple, and Pomegranate Slaw recipe.
Ingredients
- 1 pound Brussels sprouts ((sliced and then roughly chopped))
- 1 cup pomegranate seeds
- 2 apples ((cut into thin 1-inch pieces))
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard ((preferably grainy))
- 1 heaping tablespoon mayonnaise
- 1 tablespoon honey
- ¼ cup finely minced shallot
- Kosher salt and freshly ground black pepper ((to taste))
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