Brussels Sprouts, Pecorino, and Apple Salad Recipe — The Mom 100

Ingredients

• 1 pound brussels sprouts
• 1 green apple ((cut into thin 1-inch pieces()
• ½ cup very thinly shaved Pecorino Romano
• ½ cup dried cranberries ((or cherries or chopped dried apricots))
• ¼ cup extra virgin olive oil
• ¼ cup fresh lemon juice
• 1 large shallot ((halved and thinly sliced))
• ½ teaspoon kosher salt
• freshly ground black pepper ((to taste))