Parsley and Garlic Babka - Cooking With Parita
Parsley and Garlic Babka is a warm bread, drizzled with good quality olive oil, filled with grated garlic and freshly chopped parsley.
Ingredients
- 7 g fast-action yeast
- 180 ml luke-warm water (3/4 cup)
- 60 ml olive oil (1/4 cup)
- 300 g plain flour (2 1/2 cups)
- 1/2 tsp pink salt (or to taste)
- 30 g parsley (finely chopped )
- 4-6 garlic cloves (grated)
- 28 g vegan butter (2 tbsp)
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