Sheet Pan Salmon with Green Beans, Potatoes, and Olives
Fancy enough for hosting but easy enough to knock out after a long day at work.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 wild-caught salmon fillets, seasoned with salt and pepper
- 3 cups green beans, trimmed (or any other vegetable, such as broccoli or cauliflower)
- 1 pound baby potatoes, halved (I like the medley baby potatoes, which include purple potatoes)
- 2 lemons, quartered
- Olive oil
- Salt
- pepper
- 1/2 cup green olives
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