Sheet-Pan Salmon with Green Beans, Potatoes, Olives, and Spicy Tahini
Easy sheet-pan salmon with green beans, baby potatoes, olives, and a zesty spicy tahini sauce. A flavorful, one-pan meal perfect for quick dinners or entertaini
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- ½ cup (120 ml) Soom Premium or Organic Tahini
- 1 bunch fresh cilantro, thick stems removed
- 1 jalapeño chile
- Juice of 1 lemon
- 4 Tbsp cold water
- Kosher salt
- 1 pound (454 g) baby Yukon gold potatoes
- 2 lemons
- 8 ounces (226 g) green beans
- 4 (4- to 6-ounce/115 to 170 g) salmon or steelhead trout fillets
- Extra-virgin olive oil
- freshly ground black pepper
- ½ cup (100 g) Cerignola olives
- ¼ cup (60 g) pistachios, toasted
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