Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans | PEKIS Recipes
Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green BeansA beautifully roasted salmon fillet, tender potatoes, and crisp green beans, all infused…
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Citrus press
- Microplane
- Garlic press
- Pastry brush
- Fork
- Kitchen timer
- Aluminum foil
- Parchment paper
- Saucepan
- Spatula
- Stove
- Kitchen towel
- Serving platter
Ingredients
- 4 salmon fillets (about 600 g total) (21 oz)
- 500 g baby potatoes, halved (1.1 lb)
- 300 g green beans, trimmed (10.5 oz)
- 2 tbsp olive oil (30 ml) (1 fl oz)
- 1 tbsp unsalted butter, melted (15 g) (0.5 oz)
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp paprika (2 g)
- ½ tsp black pepper (1 g)
- 1 tsp salt (5 g)
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