Marble Bundt Cakes with Ganache Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Piping bag
- Skewer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Saucepan
Ingredients
- 130g unsalted butter, slightly cooler than room temperature
- 200g sugar
- 2 large eggs, just at room temperature
- 100g sour cream
- 2 tsp vanilla extract
- 180g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 85g dark chocolate, melted and cooled
- 2 tsp cocoa powder, sifted
- 115g dark chocolate, chopped
- 60ml whipping cream
- 2 tbsp unsalted butter, cut into pieces
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