French Deviled Eggs(œufs mimosa) | Universal Yums
The French usually enjoy deviled eggs (œufs mimosa) as a starter,especially during Sunday lunches, family gatherings, cold buffets,or summer aperitifs. It’s a n
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Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp finely chopped chives (optional)
- Salt
- pepper
- Paprika or chili flakes (optional, for garnish)
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