Tomato and Spinach Eggy Biscuits - Freeggs

Ingredients

• 1 tbsp oil, for frying
• 1 small onion, finely diced, approx. 90g
• 1 garlic clove, crushed
• 65g baby spinach, chopped
• 4 large FREE eggs
• 100g cottage cheese
• Sea salt and cracked black pepper
• 100g sun-dried tomatoes, finely chopped
• 5g coriander, finely chopped, optional
• 150g self-raising flour
• 1/2 tsp baking powder
• 100g grated mozzarella
• YOU WILL NEED
• Large, lined baking tray