Crisp ricotta biscuits - FreshMAG
Crisp ricotta biscuits paired with tomato-onion towers. 50-min, hearty recipe with fresh spinach and basil. Perfect for a flavorful meal.
Ingredients
- balsamic vinegar: 2 tbsp.
- leaf spinach: 125 g
- whole wheat flour, type 1700: 2 tbsp.
- basil
- honey (blossom honey): 1 tbsp.
- coloured tomato: 700 g
- parmesan: 40 g
- red onion: 2
- salt
- hen's egg: 1
- ricotta: 475 g
- olive oil: 4 tbsp.
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