Tartine Bread Techniques: Basic Country Bread - Cooking by the Book
Explore the art of bread-making with "Tartine Bread Techniques: Basic Country Bread," learn from expert Suzen and get your copy of Tartine Bread for amazing results.
Ingredients
- Water (80°F) 700 grams plus 50 grams
- Leaven 200 grams
- White Four 900 grams
- Whole Wheat Flour 100 grams
- Salt 20 grams
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