Crispy Oven Baked Sweet and Sour Tofu - Hello Canola

Ingredients

• 1 – 350g block extra firm tofu, cut into 1/2” cubes
• 1 Tbsp cornstarch (15 mL)
• 2 Tbsp canola oil, divided (30 mL)
• 1 small onion, chopped
• 2 large carrots, chopped into coins
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 – 14 oz can of pineapple chunks, drained
• 2 Tbsp cornstarch (30 mL)
• 1/3 cup cold water (75 mL)
• 1/4 cup sugar (60 mL)
• 1/3 cup ketchup (75 mL)
• 1/4 cup rice wine vinegar (60 mL)
• 2 Tbsp soy sauce (30 mL)
• Rice for serving