Spanakopita | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover authentic Spanakopita from Nigella's community—learn a family recipe with modern twists and enjoy an impressive pie perfect for gatherings or appetizers.
Ingredients
- 750 grams fresh spinach (prewashed is easier)
- 20 grams fresh mint
- 15 grams fresh dill
- 1 bunch spring onions
- 200 grams feta cheese
- 3 eggs
- 250 grams filo pastry
- olive oil
- Greek yoghurt (full fat)
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