Spanakopita | Who Does the Dishes

Ingredients

• Filling
• 1kg silver beet, stalks removed
• a big handful of chopped dill
• a small handful of chopped mint
• 150ml extra virgin olive oil
• 1 big leek, finely chopped
• 1 onion, finely chopped
• 1 egg, lightly beaten
• Dried Greek oregano, to taste
• 500g fresh ricotta
• Salt and freshly ground black pepper, to taste
• 1 cup olive oil, for brushing
• extra plain flour, for dusting
• Filo Pastry
• 500g plain flour
• 225ml water
• 1 teaspoon salt