Ingredients
- 450 g Spinach fresh
- 2 tbsp Mint leaves fresh, chopped
- 2 tbsp Dill fresh, chopped
- 1 Egg(s) (free range) large, beaten
- 200 g Feta cheese
- ½ tsp Nutmeg
- 100 ml Butter (unsalted) melted
- 270 g Filo pastry sheet(s)
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