Salsa recipe with apricot seed oil - Pödör
What makes this tomato salsa a truly memorable experience is the cold pressed quality apricot oil in it.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- 600 g tomatoes
- 50 g purple onion
- 1/2 tbs basil
- 1/2 tbs parsley
- a little fresh chili or chili powder
- 1 pinch salt
- 1 pinch pepper
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