APRICOT SALSA

APRICOT SALSA

www.cook-books.com

| 1/2 c. chopped apricots or peaches 1/4 c. chopped avocado 1/4 c. chopped tomato 1/2 tsp. finely shredded lime or lemon peel 2 Tbsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 1/2 c. chopped apricots or peaches
  • 1/4 c. chopped avocado
  • 1/4 c. chopped tomato
  • 1/2 tsp. finely shredded lime or lemon peel
  • 2 Tbsp. lime or lemon juice
  • 1 Tbsp. thinly sliced green onion
  • 1 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary

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