Laura's Lean | Moroccan Meatball Sub with Sumac Tahini Sauce

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1/2 Cup Red onionchopped
• 2 TBSPS Roasted garlicchopped
• 1 TBSP Ginger purée
• 1/2 Cup Cilantrochopped
• 1/2 Cup Mintchopped
• 1/4 Cup Panko crumbs
• 1/2 Cup Pine nuts
• 1/2 Cup Feta cheese crumbles
• Zest of 1 lemon
• 1 TSP Sea salt
• 1 TSP Pepper
• 1/2 TSP Ground cinnamon
• 1/2 TSP Cardamom
• 1 Egglightly beaten
• SUMAC TAHINI SAUCE:
• 1 Cup Tahini
• Juice of 2 lemons
• 1 TSP Sumac
• 1 Cup Watermore, if needed
• Greens, cilantro and pine nutsfor garnish
• Submarine sandwich rolls