Laura's Lean | Moroccan Beef Lentil Soup

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 TBSP Moroccan spice blend
• 1 Large oniondiced
• 1 TBSP Minced garlic
• 2 TSPS Kosher salt
• 1/2 TSP Black pepper
• 1 Cup Celerychopped
• 1 Bunch Dino kalestems removed, chopped
• 1 Cup Peas
• 2 PTS Cherry tomatoessliced in half
• 2 Cups Carrotssliced
• 2 TBSPS Olive oil
• 1 Cup Lentils
• 7 Cups Chicken stock