Laura's Lean | Moroccan Meatball Sub with Sumac Tahini Sauce
Discover authentic Moroccan-flavored meatballs in a subs roll with a zesty Sumac Tahini Sauce. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 1 LBLaura's Lean Ground Beef
- 1/2 CupRed onionchopped
- 2 TBSPSRoasted garlicchopped
- 1 TBSPGinger purée
- 1/2 CupCilantrochopped
- 1/2 CupMintchopped
- 1/4 CupPanko crumbs
- 1/2 CupPine nuts
- 1/2 CupFeta cheese crumbles
- Zest of 1 lemon
- 1 TSPSea salt
- 1 TSPPepper
- 1/2 TSPGround cinnamon
- 1/2 TSPCardamom
- 1 Egglightly beaten
- SUMAC TAHINI SAUCE:
- 1 CupTahini
- Juice of 2 lemons
- 1 TSPSumac
- 1 CupWatermore, if needed
- Greens, cilantro and pine nutsfor garnish
- Submarine sandwich rolls
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