Tom Douglas' Bing Cherry Salmon Recipe | Epicurious

Tom Douglas' Bing Cherry Salmon Recipe | Epicurious

www.epicurious.com

Crispy-skinned salmon topped with bing cherries, served with a creamy avocado sauce. Perfect for a special occasion or elegant weeknight dinner.

Keywords

  • cherry
  • salmon
  • tarragon
  • main
  • nut free
  • gluten free
  • dairy free
  • 5 ingredients or fewer
  • easy
  • 30 minutes or less
  • weeknight meals
  • saute
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Ingredients

  • 2 cups bing cherries, halved
  • 2 sprigs fresh tarragon, leaved and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vingear
  • Salt and pepper to taste
  • 1 3-ounce fillet salmon

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