Tom Douglas' Bing Cherry Salmon Recipe | Epicurious
Crispy-skinned salmon topped with bing cherries, served with a creamy avocado sauce. Perfect for a special occasion or elegant weeknight dinner.
Keywords
- cherry
- salmon
- tarragon
- main
- nut free
- gluten free
- dairy free
- 5 ingredients or fewer
- easy
- 30 minutes or less
- weeknight meals
- saute
Ingredients
- 2 cups bing cherries, halved
- 2 sprigs fresh tarragon, leaved and chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vingear
- Salt and pepper to taste
- 1 3-ounce fillet salmon
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