Sautéed salmon with citrus salsa
A fresh and light meal that looks spectacular on the plate. The bright colours and tart flavour of the citrus pairs beautifully with the salmon. Serve with quinoa and toasted pine nuts to complete...
Ingredients
- 1 tbsp olive oil, divided
- 2 x 200g salmon fillets, skin removed
- ½ tsp salt, divided
- ¼ tsp freshly ground black pepper
- ½ cup grapefruit sections
- ½ cup orange sections
- ¼ cup thinly sliced shallots
- ¼ cup chopped flat leaf parsley
- 1 ½ tbsp. fresh lime juice
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