Herb Crusted Salmon With Cherry Tomato Ginger Sauce
A delectable dish featuring pan seared salmon fillets coated in a flavorful herb crust, served with a tangy cherry tomato ginger sauce.
Ingredients
- 0.25 cup ground medium fine
- 0.25 teaspoon
- 2 tablespoons
- 1 teaspoon
- 4 ((6 ounce)), skin removed
- 2 minced
- 1 pint halved
- 2 teaspoons grated
- 0.5 cup
- 0.25 cup (homemade or low salt canned)
- 2 tablespoons chopped
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