PASTICCIOTTI – FILLED ITALIAN PASTRY
Indulge in delicious Pasticciotti, filled Italian pastries made with Lurpak® unsalted butter. Perfect for special occasions with just 1 hour 35 mins cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
Ingredients
- 500 g TIPO 00 flour
- 220 g granulated sugar
- 220 g Lurpak® Unsalted Cultured Butter, room temperature
- 1 vanilla pod, outer removed, leaving just the seeds
- 2 medium free-range eggs
- 120 g granulated sugar
- 40 g rice starch
- 130 g egg yolks (about 8 eggs)
- 100 g marsala wine
- 300 g whole milk
- 100 g of fresh cream
- egg whites for brushing
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