Pasticciotti Recipe: Italy Culinary Tour Recipes

Name: Pasticciotti Recipe: Italy Culinary Tour Recipes
Ingredients: Dough ingredients:; 2 cups unbleached all-purpose flour; 1/2 cup granulated sugar; 1/8 tsp salt; 3/4 tsp baking powder; 1/2 cup butter, vegetable shortening, or lard; 1 large egg, beaten; 1/4 cup milk; 3/4 tsp vanilla extract; Filling Ingredients:; 3 tbsp corn starch; 2/3 cup granulated sugar; 1 1/2 cup milk; 1 1/2 tbsp butter, unsalted; 1 egg yolk, beaten; 1 tsp almond extract (or vanilla extract); 1 rind of lemon; Egg wash (1 egg beaten with 2 tbsp milk)

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Try our Italy culinary tour recipes such as Pasticciotti from Puglia, one of our favorite detsinations for our culinary vacation packages.

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