AMARETTO AND RICOTTA CAKE
Enjoy a decadent Amaretto and Ricotta Cake with a crunchy almond base and creamy filling. Perfect for special occasions! [1 hr 20 mins]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Blender
- Grater
- Cake pan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 120 g almonds
- 120 g granulated sugar
- 160 g Lurpak® Unsalted Butter
- A pinch of salt
- 25 g egg yolks (1 large or 2 small yolk)
- 160 g TIPO 00 flour
- 40 g polenta
- 100 g dry amaretti biscuits
- 250 g ricotta cheese
- 1 tsp of icing sugar (2 tsp. to taste)
- icing sugar (to your taste)
