Plant-Based Potato Burger | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® Yukon gold potatoes (4-5 medium)
• 1 tablespoon olive oil
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup cannellini beans, drained and rinsed
• 2 tablespoons sundried tomatoes in oil, finely chopped
• 2 tablespoons fresh basil, finely chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper