Bacon Cheese Burger Twice Baked Idaho® Potatoes | Idaho Potato Commission
This recipe captures the flavors of two favorites – a bacon cheeseburger and a loaded twice baked potato – combined into one. Meat and potatoes in every bite!
Ingredients
- 4 Idaho® baking potatoes
- ½ cup melted butter
- 1 cup sour cream
- 1⅓ cup shredded Colby-Jack cheese, divided
- ½ teaspoon kosher salt
- ½ teaspoon granulated garlic
- ¼ teaspoon fresh ground pepper
- 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic)
- ½ cup barbecue sauce
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
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