Potato, Egg and Sausage Frittata Recipe - BettyCrocker.com

Ingredients

• 4 eggs or 8 egg whites
• 1/4 cup fat-free (skim) milk
• 1 teaspoon olive oil
• 2 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
• 4 frozen soy-protein breakfast sausage links (from 8-oz box), cut into eighths
• 1/4 teaspoon salt
• 1/8 teaspoon dried basil leaves
• 1/8 teaspoon dried oregano leaves
• 1 1/2 cups chopped plum (Roma) tomatoes (4 medium)
• 1/2 cup shredded mozzarella and Asiago cheese blend with garlic (2 oz)
• Freshly ground pepper, if desired