Sausage and Rosemary Potato Frittata Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
• 1/2 small onion, thinly sliced
• 1 tablespoon chopped fresh rosemary leaves
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz bulk pork sausage, cooked, drained
• 12 eggs, beaten
• 1/2 cup milk
• 1/2 cup shredded Parmesan cheese