Winter Salad Greens with Persimmon Vinaigrette and Mt Tam : Foodwise

Name: Winter Salad Greens with Persimmon Vinaigrette and Mt Tam : Foodwise
Ingredients: 3 tablespoons Champagne vinegar; 1 small shallot, minced; ½ ripe Fuyu persimmon, peeled, seeded, and finely chopped, juices reserved; ¼ cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper; 3 cups fresh, beautiful greens (any combination of radicchio, speckled lettuce, Belgian endive, or escarole), washed and torn into pieces; ½ ripe Fuyu persimmon, peeled, seeded, and chopped; 4 slices Levain bread, cut slightly on the diagonal; 4 tablespoons Mt Tam cheese (paste only, not the rind)

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If you have beautiful lettuce that you’ve grown yourself or found in a farmers market,this might be the recipe to use. When Peggy finds exceptional lettuce, she

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Ingredients

3 tablespoons Champagne vinegar
1 small shallot, minced
½ ripe Fuyu persimmon, peeled, seeded, and finely chopped, juices reserved
¼ cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
3 cups fresh, beautiful greens (any combination of radicchio, speckled lettuce, Belgian endive, or escarole), washed and torn into pieces
½ ripe Fuyu persimmon, peeled, seeded, and chopped
4 slices Levain bread, cut slightly on the diagonal
4 tablespoons Mt Tam cheese (paste only, not the rind)